Homemade Soups
Appetizers
South of the Border
Salads on the Side
Salads as a Meal
Platters
Dinners
Dinners from the Sea
Sides
Children's Menu
Desserts
Beverages
Cup 4.75 | Bowl 6.75
Cup 3.50 | Bowl 4.50
Served with celery and blue cheese
Served with Texas Petal Sauce
Served with tartar or cocktail
Coated with toasted onion breading
Served with pizza sauce
Quesadillas served with French Fries & Applesauce OR ColeSlaw
Stuffed with green peppers, onions, tomatoes, sweet peppers & mushrooms
Stuffed with chicken, cheddar, green peppers & onions
Crab meat, shrimp, cheddar, green peppers & onions
Zesty ground beef, green pepper, onion, cheese, tomato, lettuce, & avocado stuffed in a house made tortilla bowl
Stuffed with cheddar, steak, green peppers & onions
Dressings: Pepper Parm | Ranch | Honey Mustard | 1000 Island | Blue Cheese | Balsamic Vinaigrette | Pomegranate Vinaigrette
Small 4.00 | Large 6.00
Small 6.50 | Large 9.50
With chicken or tuna salad
Garden: Small 8.50 | Large 10.00
Spinach: Small 10.50 | Large 13.50
Caesar: Small 10.50 | Large 12.50
Garden: Small 11.00 | Large 13.00
Caesar: Small 13.50 | Large 16.50
Spinach: Small 13.50 | Large 15.50
Spinach: Small 13.50 | Large 16.50
Caesar: Small 13.50 | Large 15.50
Your choice of teriyaki, lemon pepper or blackened seasoning
All Platters come with French Fries & your choice of applesauce OR coleslaw
Tender sea clams
Tender medium-rare roast beef served open faced and smothered with gravy
Beer battered Cod
All Dinners Include Fresh Bread and Your Choice of Two Sides
Baby calves' liver grilled with fresh onions and gravy
Topped with mushrooms, onions and gravy
Extra large Gulf shrimp lightly breaded and fried
Cajun, Lemon Pepper, or Blackened
With a touch of dill
1/4 lb back fin cakes, our secret recipe
Additional Small Sides 2.75
Add 1.00 for Caesar
Add 1.00
12 and UnderAll Served with Hand Cut Fries and a Small Drink
Baked here dailyAla mode 6.00
Ask server
Bottomless cup
Free refills
Unsweetened or mintFree refills
Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness